Place 1 and 1/2 tablespoons lemon juice in a measuring cup. CAKE ASSEMBLY: Put down first layer of cake, then spoon on 1/3 of cream cheese mixture and spread into an even layer. Place one layer of cake on a cake plate and layer with the frosting and cake. A pumpkin layer cake with cinnamon sugar swirled through each of the three cake layers. For cake: Position rack in center of oven and preheat to 350°F. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. I originally shared this Pumpkin Cake with Cream Cheese Frosting over on The Recipe Critic. Add enough milk to the measuring cup to equal 1 and 1/2 cup; let sit for a few minutes. Pumpkin Roll Layer Cake. Line three 8-inch round cake pans with parchment paper. In a medium bowl, mix together the cake flour, white whole wheat flour, pumpkin pie spice, baking soda and salt. You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. Sprinkle 1/2 cup of the nut mixture over the frosting and top with the second layer. Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. This Pumpkin Cake … 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Assemble the cake: Put one cake layer on a cake plate. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Cake. A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. Grease three 8-inch pans and line with a circle of parchment paper cut to the size of the pan. Line bottoms of 2 greased 8-in. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! Put a second cake layer on top, and repeat the process with the remaining brown butter filling. It’s really cool – kind of like a science experiment. Instructions. First, make the cakes. This versatile recipe doesn’t have to be for a three-layer cake, though. Spread 3/4 cup of the frosting on top and cover with the second cake layer. Heat the oven to 350F, and grease & flour 3 8-inch cake pans {or 4 6-inch pans}. 1 hour 45 minutes Cook Time . In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and cream cheese … In a large bowl, beat eggs on high speed 3 minutes. Well, maybe not the shorter days that come with fall. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Whether you’re looking for a way to dress up the Thanksgiving dessert table or you just hate rolling cakes (no shame there), I know you’ll love this twist on a traditional pumpkin … Add the dry mixture to the pumpkin mixture and stir until just combined (do not overmix). Line bottom of … Set aside. Stir in the browned butter. Then layer another piece of cake … This delicious pumpkin layer cake is so incredibly moist and tender, you’ll wonder where it’s been all your life! Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting. Ingredients. Sprinkle 1/2 cup walnuts over batter. Directions. Beat until smooth. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Run a knife around the edges to loosen the cakes, then invert them onto a wire rack to cool completely. In a large bowl, mix together the pumpkin puree, raw sugar, brown sugar, buttermilk, eggs and 1/2 tsp. MAGIC PUMPKIN LAYER CAKE I don’t know about you but I’m ready for fall. I took my favorite pumpkin roll cake recipe and turned it into a pretty layer cake. To Make Cake: Preheat oven to 350ºF. Pour onto prepared baking sheet. Touted as "the world's most fabulous cheesecake," everyone knows that these delectable delights are highly sought after—especially if you're not in … Preheat oven to 375°. Arrange the remaining topping in a ring 1-1/2 inches in from the edge of the cake … vanilla. Pour into 2 greased and floured Bake 12 to 15 minutes, or until a toothpick inserted in center comes out clean. In a large bowl, combine eggs, 1 cup granulated sugar, the pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, and salt; mix with an electric mixer until smooth. Top with the final pumpkin cake. Set 1 cake layer on a platter. This frosting is enough for a 2 layer cake. Make the Cake: Preheat oven to 350°F. It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. Spread 1/2 cup of the frosting on the layer. Combine cake mix, pumpkin, remaining 1/4 cup melted butter, eggs and water in same bowl. Frost the top and sides of the cake with the remaining frosting. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. Beat … It’s spiced to perfection and kissed with an irresistible maple vanilla … Brown Butter Pumpkin Layer Cake by Jeanne Kelley from Fine Cooking. In a large bowl, combine cream cheese, sugar and vanilla. An Easy and Delicious Pumpkin Layer Cake . Spices: Instead of prepared pumpkin … It’s covered in a cinnamon cream cheese frosting and decorated with a cinnamon icing drip. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. All the flavor and textures in the … spice in large bowl with mixer until blended. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. Note: You will need three (8- x 2-inch) cake pans to make this. Preparation. Bake for 40 to 45 minutes, until a toothpick or knife inserted into the center of the cake comes out clean. Whisk first 9 ingredients in large bowl. Prep Time . Pumpkin Layer Cake with Cream Cheese Frosting This two layer Pumpkin Layer Cake with Cream Cheese Frosting is made all from scratch and stays incredibly moist and flavorful, … This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. Same oven temperature, bake for 25 minutes or until baked through. Pour batter into prepared cake pans and bake for 25 minutes or … round baking pans with parchment; grease paper. A beautiful Pumpkin Layer Cake that is moist, made with whole grain flour, and sweetened with maple syrup and brown sugar for a flavorful seasonal classic cake recipe. With the mixer … 25-30 minutes NEW Domino Golden Sugar 3.125 LB Easy Baking Tub This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. They used to scare me a little but they’re really not any more challenging than cupcakes. Let cool in the pans for about 20 minutes. Blend in eggs one at … Spread a very thin layer of frosting all around the outside of the cake, to … This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. Made with real pumpkin and frosted with a simple cream cheese frosting over on the Critic! Plate and layer with the frosting and cake into two 9-inch cake pans note: you will EVER.. 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