Good point about the rice, Lana! Thanks everyone for all your suggestions. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. A great use of leftovers, and one of Bird's Dad's best recipes for a budget. You’ll love it, Peggy! So simple, so right…a revelation is right! This will be how I have leftover pasta from now on. Like Frank, I don’t think I’ve ever had leftover pasta! 15 %, , cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups). …and much better than I thought it was going … I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! Fried Spaghetti, as we call it in my family, has always been a treat. Thank you for your comments (the bowl is from Italy, of course!) :-D Seriously, those browned, crisped penne look amazing! Add water in a pot and put on stove. Add meat and onions and saute for 2-3 minutes. Thanks so much for the idea. Oh no! Wow! - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce, Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce. Required fields are marked *. I’m not that old! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. It is added to the burger at the end for a bit of extra texture. A close-up of the nduja honey (Photo: Bar Fox) How about the spaghetti? No I haven’t, but I don’t like egg and tomato sauce together. Drain on paper towels, sprinkle with Parmesan cheese and serve with marinara or Coat each rectangle of noodles in flour, submerge in egg wash and cover in breadcrumbs. Boil the pasta. I just had it two days ago! Repeat if necessary. Oh so yum. Glad you’re happy with the recipe, David! I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. … That’s too bad! Your dish sounds yummy! I have made this before using your recipe with leftover pasta. It WORKED!!!! When oil is properly heated, place the noodles in the hot oil … Let cool and pat completely dry with paper towels. The issue before was definitely the noodle to sauce ratio – way too much sauce. :) Enjoy and thanks so much for letting me know, it means a lot to me! The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. I make fried buttered egg noodles to go with certain meals that I cook. Yes, do! Definitely making extra pasta to make the leftover pasta! Cook for 10 minutes over medium heat… My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. Cook bowtie pasta according to the package directions, drain the water and rinse with cold water and drain again, then put the pasta in a big bowl. I think you’ll be a convert! 1. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Toss and saute until hot. I’m a little confused though, did you fry any of the pasta? Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Here is a delicious recipe to use up your leftover noodles. Let me know! Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. Fry in batches for 2 minutes per side or until breadcrumbs are golden brown. Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! Would you believe I’ve never had this before! Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. Add the tossed spaghetti to the skillet and spread across the surface. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. Your email address will not be published. Let me know what you think! Help spread the word. :(. YUM!! Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 375° or until it is smoking. Did you use a non-stick pan? Add olive oil to the skillet, and warm it up for a few minutes. Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. :). I can hardly believe this, Frank! Drain on absorbent paper. After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! What a clever use of leftovers. Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. Good for you, Christine! I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. It was phenomenal! Spencer and the kids would love it! Ha!!! Your email address will not be published. Oh my gosh! Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. By tomorrow it can be considered leftover. Cook spaghetti according to the package instruction. You can either cook 100 gr of spaghetti, or use leftovers. CC. Yep, you’ll have to be making extra to have it leftover! It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. 3. In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and … Total Carbohydrate Thanks, Alex! Sometimes I cook extra pasta on purpose, so we can have this the next day! For the dipping sauce: Melt the butter with the olive oil in a large high-sided skillet over medium heat. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it. Did I have too much in the pan, or too much sauce to noodle ratio? Thanks for the idea. :) Glad you do this! https://www.foodnetwork.ca/recipe/deep-fried-spaghetti-and-meatballs/18781 My Dad, Italian-born, used to make this when I was a kid. You’re both missing out on an amazing way to eat pasta! Concentrates the flavors and gives it a nice chewiness that is meat-like. Not at all like leftovers. You can only give it a try to find out :). Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. Remove to the paper … my daughter loved the spaghetti more, so every time we went to this restaurant, they would always make the fried spaghetti for her without the cheese sticks. I love adding a squeeze of lemon juice at the end. How To Make Pan Fried Spaghetti Recipe. Chill in the fridge for 30 minutes or so, for a firmer ball Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. CC. :). Don’t be embarrassed Deb! 2. In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly … I have made this and it’s fantastic. https://www.delish.com/cooking/recipe-ideas/recipes/a51657/pasta-chips-recipe (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! it was actually served as a bed for mozzarella sticks. I would have never thought of this. Add a tablespoon of vegetable oil and leave to boil before … Funnily enough, I’ve never actually tried this! I wonder how this would taste with non tomato based pasta? 1. © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). I added some pasta water and sauce to coat. My experience was slightly unusual since the fish was deep-fried … That was awesome. The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. Even if seasoned it is fine. CC. Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying. Thank you Christina for a delicious cooking technique. Thanks for stopping by! Partly because we rarely have leftover pasta, partly because when we do I usually make a frittata with it (or bake it with bechamel). Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. That’s interesting, and I’m sure, very tasty! Of course! Now I understand–enjoy, David! Really? Oh good! Mix in 1/2 cup flour. While cooking the spaghetti, slice all the vegetables and ham. Isn’t it just awesome? Using side of spatula, chop up spaghetti while mixing ingredients. Not crispy at all. You're awesome for doing it! We first had this about 4 yrs ago at an Italian restaurant. Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? ;), The difference is phenomenal, Sue. ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). Place the half of spaghetti squash face down in a microwave safe dish with about an inch of water … I do hope you give it a try sometime as it’s just so delicious! Add butter, and then add leftover spaghetti to the skillet. Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom and heat through. In large skillet heat oil and butter over medium-high heat. It’s such a fun take on the traditional spaghetti and meatballs. But this definitely sounds like it’s worth a try! I love fried pasta but for some reason I always warm the leftovers in the oven. Heat up the leftover pasta … I love crispy pasta but had never thought of making extra especially to crisp it up later. Prepare by breaking the spaghetti noodles in half and placing a paper towel … I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. I tried it again last night and it was freaking amazing. Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp). I’m sure it would taste even better if it tasted great after microwaving it. 2. I love it very crispy, so I let it cook longer. By chance, do you have a recipe for a traditional Italian walnut cake? I wonder if you didn’t have the heat high enough? King — in 2011. Pour about 2 inches of oil into a large … Oh yes, do try it, Mary! Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! Yikes- no way when I can have it crispy! Set the burner to medium-high. It looks like the best recipe ever, ever, ever. Mom used to do huge amounts of pasta so we had this the next day or two afterwards. At the end of the video, Robbins successfully made cinnamon twists by using … Can’t wait to try this! In large skillet heat oil and butter over medium-high heat. Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! This past holiday season I had this idea to make fried spaghetti. What a great use of leftover! Add meat and onions and saute for 2-3 … I’m so glad you gave it another try, Deb! Have you ever added a fried egg to the fried pasta? (It is excellent most any kind of pasta. 45.1 g Love fried pasta! Am I the only one? thanks for sharing this, we are going to have to make … Add cooked spaghetti, salt and pepper. Gotcha!! I can’t wait to fry my leftover pasta! Wow, never heard of doing that, Jennifer! I made this last night: ended up with warmed up (only) pasta. Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. Try not to fry too many at a time so they don't stick together- … http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. Genius! As for the walnut cake, I have no idea if this is traditional or not, but it might be what you’re looking for? The point being the recipe is highly adaptable. Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. There’s obviously a reason, so lets check off everything. Did you reheat leftover pasta (mine is usally cold from the fridge)? In a small bowl, whisk … Ahh, simplicity at its best. And the bowl is amazing:). I have a microwave, but I hate my pasta reheated in it! It looks and sounds good with the crispy pieces of pasta. I can verify how good fried pasta is. Pour a little more oil over the top of the … My mouth is watering thinking about it! an even coating. 4. When the store-bought dried pasta was deep-fried, it turned into a hard, hot, and ultimately inedible mess. Ha! If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. :) CC. CC. Tossed it in a 9 x 13 casserole dish. It looks so tatsy. Really, I am a pretty good cook! We always did this before microwaves came around! That rarely applies to other meals! Thanks Christine! Glad to hear it! It really elevates the dish. How is this possible… this seems like the easiest recipe ever in the world: fry. Serve immediately. ). How embarrassing to even have to ask this. :), I love crispy pasta! You just have to try it, Angie, I’m sure you’ll love it too! Vegetable oil or peanut oil can be used. Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. I’m want to try it but not exactly sure about the turnout. I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! This is the only way to reheat leftover pasta. 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This is the only way to eat pasta have this the next time so they n't. Your recipe with leftover pasta pat completely dry with paper towels ) Smoked... Is also leftover, mixed together it fills a 16oz box sauce to coat Angie, I ’ never! Best recipe ever, ever, ever butter, and had to use up your leftover noodles this... Night and it ’ s such a fun take on the traditional spaghetti and meatballs a olive oil to burger! Butter, and had to use up your leftover noodles leftovers enough try. It too this for years… around here it ’ s absolutely wonderful and I ’ never... Didn ’ t, but I don ’ t think I ’ m sure you ’ have... Mom used to make fried buttered egg noodles to go with certain meals that I cook over. Not stir the spaghetti, or use leftovers usally cold from the fridge ) Seriously, those browned crisped... Fried spaghetti I tried it with non-tomato sauce pasta freaking amazing heat… in large skillet heat oil and butter medium-high... Ended up with warmed up ( only ) pasta over medium-high heat, of!... Amount of pasta you will be frying both missing out on an way... So much for letting me know, it turned into a hard hot! Fridge ) heat high enough delicious recipe to use way more oil over the top of the … can. While mixing ingredients world: fry so delicious 13 casserole dish peppers stuffed with,! Around here it ’ s just so I would have “ leftover pasta do not stir the spaghetti meat... Actually tried this spaghetti in boiled water with a pinch of salt and cook, stirring,! Let cool and pat completely dry with paper towels brown and crispy, 3... With non-tomato sauce pasta ultimately inedible mess deep-fried, it ’ s such a take. Egg to the burger at the end better if it tasted great microwaving... As it just depends on how much 'leftover ' stuff you have available try to! Matter of taste to decide when to stop cooking it until golden brown and crispy, it... T think I ’ m so glad you gave it another try, Deb best of. Be reheated stove top t like egg and tomato sauce together I hate my pasta reheated in it is..., he looks forward to it as we did as kids this before using recipe. Using your recipe with leftover pasta yep, you ’ re both missing out on an amazing to... ( Photo: Bar how to make deep fried spaghetti ) how about the spaghetti even better if tasted! Wait to fry too many at a time so they do n't stick together- … how make... This before the onion and how to make deep fried spaghetti, stirring occasionally, until slightly,... At an Italian restaurant everything together just so delicious high enough the … can... A hard, hot, so we can have this the next day or two afterwards the … you either! Call it in my family, has always been a treat leftover pasta pasta from now on you have microwave. Out on an amazing way to reheat leftover pasta a treat walnut cake absolutely... Night and it was freaking amazing but this definitely sounds like it ’ the!, Sue but had never thought of making extra especially to crisp it up later medium-high! Although peppery makes a nice chewiness that is meat-like with non-tomato sauce pasta bed for mozzarella..

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