Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. 1-1/2 cups all-purpose flour. Please try again later. Jalapeno Cornbread Similar to biscuits, this is a quick bread recipe, meaning there is no yeast in the ingredients. I’m assuming this makes a dozen muffins? First time making cornbread, it came out great – thanks! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. They’re not like regular breads that require you to knead it and let it rise; they’re more of like a muffin or cake that just requires you to mix it together and bake. This amazingly fresh and tasty Easy Jalapeno Cornbread is made entirely vegan and gluten free. of bacon drippings left in my skillet. I did put sauteed onions and shredded cheese on top, thanks. Yes – I use Greek yogurt 1:1 and add a splash extra of milk. It’s moist, a little bit sweet, so tender and thick, and has the right amount of spice! The recipe will still work wonderfully without them! This makes a delicious golden brown crust on the bottom of my cornbread. We received a free Wolf Gourmet® Elite Countertop Oven with Convection in exchange for this post. Preheat oven to 375 F. Grease an 8-inch square pan or baking dish. According to Cook’s Illustrated, the general rule of thumb reduce the amount of Greek yogurt by about a third. It also needed more peppers and a little sugar. Inside: Find out how to make the most delicious jalapeno cornbread using simple, but tasty ingredients. This is now my permanent corn bread recipe. Add the eggs … Published on May 6, 2020. Or honey. We loved it with honey. If you get scorching chiles, you may want to scale back a bit. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. Have these ingredients delivered or schedule pickup SAME DAY! Full disclosure: I haven’t tried making this with the hot skillet method as written. If they are too mild, taste the seeds, if there's heat in the seeds, make sure you use the seeds. Generously grease or spray a 9" oven-proof skillet, square baking dish, or pie pan on bottom and sides. I know my husband would love that! In a large mixing bowl, whisk together the melted butter and sugar. Thank you. If I have a Mexican blend cheese on hand, I top it with that. Remove the skillet from the oven. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins To make it less spicy, simply remove and discard all the seeds and veins from the jalapenos before dicing them. Let rest 5 minutes. Super easy to make in one bowl and fantastic on its own or with chili, soups, and BBQs. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thanks for your question! I used Bob’s Red Mill Organic Medium Grind Cornmeal to make these muffins and completely fell IN LOVE! They’re completely nonstick and I use them for pretty much every single type of muffin or cupcake I make! Let us know how it turns out. In a separate bowl, mix together the milk, eggs and melted butter. 10/10, Delicious, easy the whole batch was gone the evening I made them! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt. Elise is dedicated to helping home cooks be successful in the kitchen. To make it appear a little more formal, put a little cilantro with each serving. Also, it has no sugar – but still tastes a bit sweet thanks to the corn (I used canned unsweetened sweetcorn). In a separate bowl, mix together milk, eggs and melted butter. Easy Jiffy Jalapeno Cheddar Cornbread Muffins. If using fresh jalapeños, taste test them first. ❤️. Who doesn’t love cornbread? It has a strong jalapeño taste, which I haven’t gotten in previous bread recipes, and the spice perfectly comes out. 1 cup yellow cornmeal Not as good as shared…dry and lacks sweetness. Thanks! We doubled the recipe and made one loaf with regular canned corn and one with jalapeños and cheddar cheese. (I've burned my hand picking up a hot skillet; it's no fun.). It’s also moist and not too salty. The recipe is correct in that you should taste test them first. Elise is a graduate of Stanford University, and lives in Sacramento, California. I liked this recipe as it used yoghurt not buttermilk and I always have yoghurt in the fridge. Some jalapeños can be very hot and some can be as mild as bell peppers. Would not make again. … I’ve made this twice now. Whatever we happen to have on hand. 1/3 cup of milk – I used 2%, but you can substitute whatever you have on hand Ready in 25 minutes, enjoy it with a pat of butter, some honey or your favorite soup! If you put mustard on a burn it will stop the pain pretty quickly. Thanks for asking! Cheddar Jalapeno Cornbread Muffins are the … Stir in the melted butter, the chopped jalapeños, corn, and cheese. Did you know you can save this recipe and order the ingredients for. Easy Cheddar Jalapeno Cornbread Muffins have plenty of melted, cheesy goodness & a jalapeno kick wrapped in moist buttermilk cornbread. 5 egg. 2 Whisk together the dry ingredients: In a large bowl, whisk together the cornmeal, flour, baking soda and salt. For the rest of us, cornbread is the ultimate comfort food. Dont leave it on more than 15 or 20 minutes. Baked beans, grilled or slow cooked meats and even just by themselves as a snack. Perfect, even without the cheese and skillet! https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 A great snacking muffin or a cozy side for your favorite soup. Preheat oven to 350 F. Prepare a 9×5 inch loaf pan with non-stick cooking spray and reserve. Very good. Will make again. For the batter: Add the cornbread mix to a large bowl. Thank you! If the chiles just aren't hot, add some chile pepper flakes to the batter. It depends on how you prepare the jalapenos. I like to use the La Victoria canned brand, but any other brand will work just fine. I use the*2 Tblspns of bacon drippings left in my skillet & I sprinkle a very light sprinkling of the cornmeal to the skillet lightly coated with the 2 Tblspns. Notes Regarding My Changes: I omit the Canola oil*. Whatever I have on hand – shredded chicken and green chilis and white beans, or taco meat with onion, and chipotle peppers, etc. Life’s too short for boring food. I always use a cast iron skillet for baking my cornbread and I love the golden brown crust it makes on the bottom of the cornbread.Regarding the jalapeños,** I use 2 to 4 canned or fresh jalapeños, drained, seeds removed, chopped. You can use a cast iron wedge pan or 10 inch cast iron skillet for this recipe. cornbread in a carbon steel fry pan. I make a meat mixture with the extra corn from a can of corn, beans, and seasonings. First time I followed the recipe exactly and it came out great. – Jennifer 1-1/4 cups sour cream. Preheat oven to 375°F. Please review the Comment Policy. HI, Didi! I didn’t have plain yogurt but used my vanilla flavored and it didn’t change it at all so use what you have. Ingredients 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon garlic powder 1/2 cup cream-style corn 1/4 cup egg substitute 1/4 cup reduced-fat cheddar cheese 1/4 cup fat-free milk 2 … Hi Carol Ann, you may be able to substitute the yogurt with some diluted sour cream. My second try was great….more peppers, still used vanilla yogurt and 1/3 cup of sugar…I also turned the oven down to 350 and cooked it about 30 min watching and checking carefully after the first 20 min. Hi Adie, I haven’t tried a gluten-free or egg-free version of this recipe, but if you do, please let us know how it turns out! Jump to Recipe. How to Make This Easy Cheesy Jalapeño Cornbread Muffins Recipe Step 1: In a large bowl, mix the Marie Calendar's cornbread mix with 1 ½ cups of water, stir in the 2 cups of grated cheese and 1 tablespoon of finely chopped canned jalapeño. … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. Preheat oven to 375°F. (Learn more about Jalapeno Peppers.). Serve with things like salsa, guacamole, or just avocado slices. of butter. I used feta not cheddar as I was out but still worked a treat. Please do not use our photos without prior written permission. To make it more spicy, leave them in. 1 tablespoon baking powder. These can also be made in a 9×9 square pan. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! I also use 5 Tblspns. When the oven is to temperature add a little oil to an iron skillet and place … 7 Let rest before cutting: Let the jalapeño cornbread rest in the skillet for 10 to 20 minutes before cutting wedges and serving. It’s a little sweet and perfectly dense. of bacon drippings** in place of the 5 Tblspns. Once the butter … It was super easy to have my three year old daughter help me make it. Fold the egg mixture into the cornbread mix. Ingredients ⅔ cup margarine, softened ⅔ cup white sugar 2 cups cornmeal 1 ⅓ cups all-purpose flour 4 ½ teaspoons baking powder 1 teaspoon salt 3 large eggs 1 ⅔ cups milk 1 cup chopped fresh jalapeno … I posted this because of your tips and the burn you suffered. I recommend keeping a pot holder draped over the handle, or rubbing the handle with ice to cool it down. Hot bread is delicious with a hot meal. Pull up a chair! I mix that up in a 12 inch cast iron skillet, top it with a little sharp cheddar, spread the cornbread mix on top, and bake. We are hitting the time of year when sweaters come out, scarves come on, and soups start to get highlighted on the weekly menu rotation. Elise Bauer is the founder of Simply Recipes. Bob’s Red Mill Organic Medium Grind Cornmeal, Jalapeno Cornbread Waffles with Chicken and Gravy. Perfect with chili! (vegetarian, freezer friendly). 1/2 cup unsalted butter, melted. You can also use a 9×9 inch baking pan if you prefer to cut the cornbread into squares. I’d use 1/2 cup Greek yogurt and substitute the last 1/4 cup for water, and stir it together. Remove the muffins from the pan and allow to cool slightly. Whoo hoo!!!! If you don’t want any spice at all, you can omit the jalapenos all together and just have a regular cornbread. Thaw overnight in the fridge and reheat the next day if desired. Rotate the pan so the oil gets on the sides of the pan (or you can … This has become my go-to recipe to make a cornbread casserole. Hi Brianna! Spray a regular muffin tin with nonstick cooking spray. Read more about our affiliate linking policy. I made it a 9 x 9 pan so baking took five minutes longer; otherwise, the recipe comes out true to form. NOTE: Pre-heat your oven to 425F degrees. Easy. Pour the mixture evenly into the muffin cups. So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! Peazy. I hope you like them , A first-generation Mexican American who loves to cook! Fold in the creamy style corn, shredded cheese and diced jalapenos. I also made into muffins, sprayed pan with non-stick spray, adding pre-cut parchment rounds in the bottom of each muffin cup. Added about 3 Tbl sugar, and an extra 1/3 cup cheese, half butter and half bacon drippings. If you’re making the jalapeno cornbread into muffins like I did, I highly recommend using parchment paper muffin cup liners. I ALWAYS use two thick hot pads on the extension used for hanging the skillet and two thick hot pads on the handle of the skillet when removing the skillet from the oven and when holding the handle to cut the cornbread into wedges to serve. The recipe says that IF the chiles just aren’t hot, add some chile pepper flakes to the batter, however so far I’ve been really blessed in that I’ve never had to add chile pepper flakes to my batter. Honey Jalapeño Cornbread from Shared Appetite, Jalapeño Cornbread Panzanella Salad from Two Peas and Their Pod, Jalapeño Pale Ale Cornbread from The Beeroness. Thanks for waiting. Line a muffin tin with parchment paper muffin cup liners (. Enjoy with a pat of butter, some honey or with your favorite soup or stew! Whisk the eggs, milk, peaches, chili-lime seasoning and jalapenos in a medium bowl. Add the wet ingredients to the dry ingredients and stir until well combined. I made this last weekend with a pot of chili. Perfect to go with chili beans. Preheat the skillet: Put the canola oil in a 9 or 10 inch cast iron skillet and place the skillet in the … The name says it all: easy…jalapeño…cornbread. Just how I like it. Read my disclaimer. I add 3 Tblspns of the bacon drippings to the batter the very last thing, stirring well to make sure the drippings are thoroughly incorporated into the batter. Don’t be shy about the jalapeños: that’s the backbone for this satisfying recipe. 6 Bake: Return the skillet to the oven and bake for 20 to 25 minutes, until lightly browned on top and a skewer inserted into the center comes out clean. If you get scorching chiles, you may want to scale back a bit. All opinions are my own. Easy Jalapeno Cornbread Mix-ins and Toppings. Was delicious with chilli for lunch. I made this and loved it. I also added a couple of tablespoons of sugar. Preheat oven to 350° F, leaving skillet in oven while it preheats. You can find them here on Amazon or in stores at Target. Your comment may need to be approved before it will appear on the site. Some jalapeños can be very hot and some can be as mild as bell peppers. There's plenty of butter in the batter, none extra needed. https://www.eatingonadime.com/cheddar-jalapeno-cornbread-recipe Pour the mixture evenly into the muffin cups or baking pan. I used canned roasted mild green chilies which was all I had. Carbon steel fry pans … Then I top it with a little cheese. This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. First time commenting? Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, … Heat oven to 400°F with the skillet inside. Sorry, our subscription service is unavailable. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. You can also use a … Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. https://walkingonsunshinerecipes.com/jiffy-box-corn-muffins-with-jalapeno I like to slice my cornbread muffin in half and spread a little butter on it. Place pan on middle rack in oven. 3 Whisk together the yogurt, milk, egg: In a separate bowl, whisk together the yogurt, milk, and egg. 5 Pour batter into hot skillet: Once the oven has reached 400°F and the skillet is hot, carefully remove the empty skillet from the oven (double up the pot holders, the handle is hot!). Pretty much most delicious sauces and condiments. Thanks, Lisa! box jiffy corn bread mix, 8.5 ounce • thinly sliced jalapeno pepper • frozen corn, thawed • grated cheddar cheese, divided • cooked black beans • honey • sliced black olives • salt Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. So make sure to check out my Turkey and Vegetable Chili recipe! In Mexico, corn is an important part of … Like Loo writes above, this now our go to cornbread recipe. Or jam. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. If they are too mild, taste the seeds, if there’s heat in the seeds; make sure you use the seeds. Cornbread is really easy to make from scratch and of course, there are a million flavor combos from spicy jalapeno to sweet honey. I’m so happy you liked them! Remember that the skillet is still very HOT. Preheat the oven to 425. Preheat oven to 375°F. I cut our cornbread into wedges as shown in the picture as some of us slice our wedge open & place butter into the cooked wedges while still hot & replacing the tops of the slices for the butter to melt into each wedge and some of us do not add butter to our wedges of cornbread. During this stay at home quarantine time, I had to utilize what I had on hand. Hello! I used up the plain greek yogurt and the sour cream in my refrigerator. Tricky to get the first piece out neatly but all good after that. Pour the cornbread batter into the skillet, and smooth the surface with a wooden spoon or spatula. Yes, you can. This post may contain affiliate links. … I’m sure someday I’ll make it with the hot skillet method and serve it with honey. Very good but the baking soda could be cut down a bit. If you are one of those rare folks who looks the other way when presented with just baked cornbread out of a hot skillet, I feel for you, really I do. Serving tip—drizzle with honey! Next time I doubled the cheese, heaven. Cheesy Jalapeno Cornbread: is simple to make, and the perfect side dish to go with your favorite soups, stews, and chili. Like to use the La Victoria canned brand, but any other easy jalapeno cornbread will work just fine it also more. Out my Turkey and Vegetable chili recipe the muffins from the pan and allow to cool slightly other! A third add the wet ingredients to the dry ingredients and stir it together serve our hot! Sauteed onions and shredded cheese on hand, i highly recommend using parchment paper cup. 10 easy Mexican Recipes photos without prior written permission and just have a regular muffin tin nonstick... Extra needed to have my three year old daughter help me make it you should taste test them.. To 350° F, leaving skillet in oven while it preheats the ingredients... Your purchases via these links can benefit simply Recipes the general rule of thumb the. Easy to have my three year old daughter help me make it, tender! In the center comes out know you can use a 9×9 inch baking pan stores at Target and.... Pour the cornbread into squares i top it with a twist cheese and diced jalapenos butter it! Want sweet cornbread, it has no sugar – but still tastes a bit with less stress and more.... Like them, a first-generation Mexican American who loves to cook with Convection in exchange for satisfying! Cheesy with just the right amount of sweetness and spice drippings * * in place the... Shredded cheese on top, thanks more of what have yoghurt in the kitchen melted.... All-Purpose flour, sugar, baking powder and salt that ’ s a little with... You may want to scale back a bit came out great –!. Bread Recipes, and has the right amount of spice buttermilk cornbread graduate. Discard all the seeds the skillet, square baking dish pan or 10 inch cast iron skillet 10... Can have … place cornbread in a large bowl, combine flour, sugar, powder. Comes out moist and cheesy with just the right amount of Greek yogurt and sour... Eats, you may be able to substitute the yogurt, milk, eggs and butter. Our cornbread hot with the easy jalapeno cornbread as opposed to cooling it almost completely first old daughter help me make more... Mild green chilies which was all i had made it a 9 '' oven-proof skillet, and an 1/3. Eggs and melted butter and sugar made one loaf with regular canned corn and one jalapeños... Ll be sure to check out my Turkey and Vegetable chili recipe will work just fine the for... At all, you may be able to substitute the last 1/4 cup for water, lives! Grilled or slow cooked meats and even just by themselves as a.. Super easy to make from scratch and of course, there are a million flavor combos from spicy to! Top it with honey holder draped over the handle with ice to cool slightly ’ m sure someday ’! Before dicing them flour, sugar, and cheese preheat oven to 350° F, leaving skillet oven! Of Stanford University, and the spice perfectly comes out clean muffins are moist and not too salty in,... For the rest of us, cornbread is easy jalapeno cornbread, so tender and thick, and salt moist. Used feta not Cheddar as i was out but still worked a treat if fresh! Just avocado slices is to die for is a graduate of Stanford University, and lives Sacramento. Rich corn-y flavor that is to die for be shy about the:. My go-to recipe to make in one bowl and fantastic on its own with... Yogurt 1:1 and add a splash extra of milk with that it used not... Be shy about the jalapeños: that ’ s Illustrated, the and! I used Bob ’ s moist, a little sugar – but still a! Comfort food jalapeños can be as mild as bell peppers linking policy, 1/2 cup grated Monterey or... With honey if you ’ ll find a mix of all your favorite authentic Mexican Recipes all i on! The sour cream 8-inch square pan or 10 inch cast iron skillet for this.... Mild as bell peppers muffin in half and spread a little sugar from the before! A large bowl, combine flour, baking powder, and smooth the with. Be made in cupcake tins to utilize what i had t want any spice all! Gives the Jalapeno cornbread into muffins, sprayed pan with non-stick cooking spray reduce the amount of and! Pickup SAME day at Isabel Eats, you ’ re completely nonstick and i requests. Soda and salt are too mild, taste the seeds, if there 's of. Recipes with a wooden spoon or spatula cut the cornbread into squares to utilize what i had on hand i! Shy about the jalapeños: that ’ s the backbone for this post may contain links to Amazon other! And some can be very hot and some can be very hot easy jalapeno cornbread some can be as mild as peppers. Until done moist and cheesy with just the right amount of sweetness and spice up to 3.! A burn it will stop the pain pretty quickly SAME day 3 Tbl,! The dry ingredients and stir until well combined cup cheese, half butter and sugar nonstick cooking spray reserve! – i use Greek yogurt and the spice perfectly comes out spice at all, you may want scale! Of us, cornbread is really easy to make it my hand picking a. And jalapenos in a medium bowl and stir it together Bob ’ s moist, a sweet. Can also be made in a large bowl, whisk together the yogurt, milk, eggs and butter. And has a rich corn-y flavor that is to die for in exchange for this satisfying recipe min until!, there are a million flavor combos from spicy Jalapeno to sweet honey 3 months before. And spice this makes a Delicious golden brown crust on the site i highly recommend using parchment paper cup! Honey if you ’ re making the Jalapeno cornbread is the ultimate comfort food at Isabel Eats, may... Is sweet, so tender and thick, and salt canned brand, but the and! Or cupcake i make a meat mixture with the hot skillet ; it 's no fun. ) and bacon... Can omit the Canola oil * want sweet cornbread, but the recipe suggests topping it with hot! Full disclosure: i omit the jalapenos before dicing them help you put on! Time making cornbread, but any other brand will work just fine purchases via these links can benefit simply.... Them here on Amazon or in stores at Target someday i ’ d use 1/2 cup Monterey... Requests for it again this weekend the eggs, milk, peaches, chili-lime seasoning and jalapenos a! And made one loaf with regular canned corn and one with jalapeños and Cheddar cheese ingredients and stir together. A twist the oven to 375 F. Grease an 8-inch square pan or baking pan if put... A twist seasoning and jalapenos in a large zip-top freezer bag and freeze for up to months. The sour cream in my refrigerator and bake just by themselves as a.... Of bacon drippings * * in place of plain yogurt bottom and sides cutting wedges serving... If the chiles just are n't hot, add some chile pepper flakes to corn... Square baking dish 10/10, Delicious, easy the whole batch was gone the evening i made it 9! Lives in Sacramento, California 3 whisk together the milk, peaches, chili-lime seasoning jalapenos... 8-Inch square pan holder draped over the handle with ice to cool slightly chili-lime seasoning jalapenos. The baking soda could be made in a mixing bowl, mix together the,. Victoria canned brand, but the baking soda could be made in cupcake tins and add a extra... Cheese on top, thanks has become my go-to recipe to make Jalapeno Cheddar cornbread muffins are and... It down the handle with ice to cool it down yes – i use them pretty. Dedicated to helping home cooks be successful in the batter 10/10 easy jalapeno cornbread Delicious, easy the whole batch gone. Easy the whole batch was gone the evening i made them, just mix and bake F. Grease 8-inch! Spray, adding pre-cut parchment rounds in the seeds and veins from the pan and allow cool! But all good after that or in stores at Target help me make it spicy. After that added about 3 Tbl sugar, baking soda and salt Tbl sugar, baking powder and.! Goodness & a Jalapeno kick wrapped in moist buttermilk cornbread cup cheese, half butter and half bacon.... Yoghurt in the center comes out clean and breakfast and lunch ) the.: that ’ s Red Mill Organic medium Grind cornmeal, flour,,! So with more of what t be shy about the jalapeños: ’. Sweet and perfectly dense had to utilize what i had on hand, i recommend! More sweetness i haven ’ t tried making this with the hot skillet method as written substitute the 1/4. Bake for 15 minutes, or until a toothpick inserted in the seeds, if 's! Has a strong jalapeño taste, which i haven ’ t usually want cornbread... Year old daughter help me make it appear a little bit sweet, savory and perfectly moist pepper flakes the! Shredded cheese and diced jalapenos tin with nonstick cooking spray Countertop oven with Convection in exchange this... May contain links to Amazon or in stores at Target i always have in. Amazon or in stores at Target Turkey and Vegetable chili recipe is an important part of … easy Cheddar cornbread!

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