It’s a really easy sauce to make, and it bakes into the fish so well. Simmer 2-3 minutes to reduce liquid. Simmer until reduced by half and add the lemon zest. You can use vegetable broth instead, Angelika. Another stellar recipe post Olga. Season the flesh of the fish with whatever seasoning … So many adds now I cant find the original recipe in this post. Once the the mix is emulsified and the shallots and garlic have softened, add the sugar, water/white wine and cream. Add fish skin side down, and allow to crisp up, 4 minutes or so. Less effort. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Definitely going in my recipe folder. I’m so excited to share this recipe with you. Pre-heat a large skillet over medium high heat. The recipe usually makes slightly more sauce than you’ll need. I was super hungry, so I kinda didn’t wait for the wine and lemon to reduce enough, but it was still soooo tasty! Look forward to tasting it!! Pan-Seared Salmon with Lemon White Wine Butter Sauce was moist and delicious, and the sauce was a wonderful accompaniment to both elements of the meal! I roast the fish in the oven, first by preheating the oven to a roaring 500 degrees, and then decreasing the heat to 250 degrees Fahrenheit and cooking the fish at that low temperature. Welcome to Go Go Go Gourmet! I could eat this every week. Reduce the heat to 250 degrees and roast the fish for 15 minutes. Sorry, your blog cannot share posts by email. Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won’t believe how easy, fast and simple it is to cook salmon this way! My hubby went tuna fishing a couple weeks ago, we’ve canned it for winter, but still have e few fillets in the freezer…. Serve with rice pilaf or cucumber salad. OMG!! I love when a recipe inspired me to get creative in the kitchen. Meanwhile, season each fillet with salt and ground black pepper and rub each fillet with oil all over. Add to the pan white wine, lemon juice, lemon zest and heavy cream. oh boy! If you use a large skillet, it should be fine to double the recipe. looks great I was wondering about cooing prawns in a sauce lie this what do you think ? Preheat oven to 375°F. Whisk in 1/2 cup cream and as soon as it comes to a simmer, reduce to low heat and slowly whisk in the 8 Tbsp butter… Notify me of follow-up comments by email. Place the fish in the preheated oven. In a large saute pan, melt butter over medium heat Once melted, add garlic, onions, salt, and pepper. I honestly prefer roasting salmon in the oven, not searing it in on the stove, but that’s up to you. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Place the fish in the preheated oven. It would be nice to see a picture of how it looks and where to buy. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. Ingredients: 6 1/2 Tablespoons butter, cut into 1 Tablespoon chunks. Threw some shrimp in the pan for good measure! Honestly, I think it might be the most delicious salmon recipe I’ve ever made. Thank you for taking the time to write. Sorry, Nataly, I don’t have any recipes for tuna. Glad to see that you like it too. If you want something thicker, you will need to use some sort of thickening agent, like flour or cornstarch, which would also be good, just different. The best thing about this dinner is that you can make it without too much planning in advance. Bake until salmon flakes easily, about 20 - 25 minutes. Turn off the heat and whisk in the butter, one Tablespoon at a time. I mean, it wouldn’t be Lemon Butter Salmon without it! Thanks. Never made anything with dry white wine. It is one of the best salmon recipes I have ever made! I used cooking wine. This is a pan sauce, and it’s not meant to be very thick, like a gravy. Hello. Do you have any recipes with home cooked tuna, how to make delicious??? Copyright© 2020 gogogogourmet.com. ★☆ thank you so much for sharing this yuminness!!! I never would have thought to do it that way. The skin stays behind on the baking sheet, or, if you like fish skin, you can serve it with the fish. simple, fresh, good flavor, I’m glad I ran into this definitely will use again. Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; … Add 2 tablespoons olive oil to the pan and heat to shimmering. It’s amazing. This was a superb, company-over-for-dinner recipe. Four of the best accompanying flavors to salmon are all combined in this super sauce – white wine, lemon, butter and fresh herbs. I love making squash noodles as a side dish, and I was thinking that a sauce of garlic, lemon and white wine sounded delicious as a topping. If you’re dressing your salmon with butter or cream sauce, opt for a richer white wine like a lightly oaked chardonnay, a marsanne-roussanne blend from the Rhone or a white … Thank you so much for taking the time to write. Rate this recipe YUM YUM YUM!! I was looking for a sauce to serve with my salmon and sautéed zucchini and onions tonight, and this looks just PERFECT! On the table in 15 … One Pan Baked Grouper with Broccolini & Tomatoes, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. I will make again, thank you. My grocery hopping list today: White wine. That’s great, Linda. Thanks so much! You are doing tremendous work! Check the fish using a fork towards the end of cooking-if it flakes easily, it is done. Pan roasted salmon finished in oven with a creamy, savory sauce. You will need 4 equal portions of salmon fillets. since i have the rest of the ingridients at home… I added a tablespoon of capers to the sauce. Vegetable oil or grapeseed oil; Lemon Butter Sauce; 1/3 cup dry white wine; 2 Tbs. When the oven has preheated to 500 degrees and the baking sheet has been in the oven for about 10 minutes, take out the baking sheet and place the salmon, skin side down, onto the searingly hot baking sheet. Turn the heat down to medium. I followed it exactly. I’d love to hear what you think:). My motto? fresh lemon juice; 3 Tbs. You will hear it sizzle and the skin will start to sear right away. Drizzle olive oil over fillets and flip to generously coat both … The aromatic sauce has both creamy and acidic notes in it, complementing the fish so well. You guys! Pre-heat a large skillet over medium high heat. I absolutely love seafood and salmon is one of my favorites. It makes the salmon absolutely mouth-watering. . ★☆ LOL! Your email address will not be published. We never get tired of eating salmon around here, but I do get tired of making it the same way sometimes. Read more... It’s a hot evening in San Diego, definitely didn’t want to cook my salmon in the oven. Rub salmon with the mixture and arrange in baking dish. This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. A quick pan sauce of shallot, garlic, white wine, butter, and capers finishes it off. I love this one. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains. Looks really delicious! Add the parsley to the sauce. Thanks Olga! Join my mailing list to receive my latest recipes to your inbox! Individual portions of salmon are roasted in the oven and then served with a buttery and refreshing white wine and lemon butter sauce. Just pour the warm sauce over the salmon and savor every bite. There are hundreds of white wine options. Something like a baked salmon seasoned with fresh herbs loves a crisp dry white wine like sauvignon blanc or gruner veltliner. My family is crazy about it! Not only does it taste phenomenal and have amazing texture, it’s also so simple and quick to prepare. ★☆. Hi Natasha. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Fish just doesn’t taste the same without some sort of acid to balance it out. Hi Olga, I cook salmon and sauce, salmon turned out very good but sauce is not its don’t get tick as you said what is could be wrong? When the oven has preheated to 500 degrees and the baking sheet has been in the oven for about 10 minutes, take out the baking sheet and place the salmon, skin side down, onto the searingly hot baking sheet. . this looks real good! Hi Olga The liquid in the skillet should reduce by half, and it will get a little bit thicker, like a syrup consistency. … I’ll be adding this into my repertoire for sure, since I usually have all of these ingredients in my fridge and pantry at any given time. Cook the salmon in the sauce for about 3 minutes and remove from the pan. Less effort. 3. AND, just to show you that I am indeed a real human being that sometimes fails miserably at her kitchen experiments: I first attempted to make this sauce using a roux (that is, equal parts fat and flour together, used as a base for some creamy soups and sauces). Add the shallot and garlic clove. Post was not sent - check your email addresses! Then, add the salmon to the wine, and add enough water to the pan to *almost* cover the fish. ★☆ Feel like salmon, make it tonight:). Learn how your comment data is processed. My daughter thanks you, too. 2. That’s awesome, Liz! Sprinkle salmon fillets with salt and pepper liberally on both sides. Save my name, email, and website in this browser for the next time I comment. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. And add time to cook it in the sauce? SO- I started over, and the second time was a complete success. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Pan-Seared Salmon with Lemon White Wine Butter Sauce. One or two tablespoons of sauce on each fillet is probably enough. Transfer fish to a serving platter. Using a spatula, carefully turn the fish over and finish cooking while crisping up the skin, approximately eight minutes. That’s great, Sherri. Hi Merrill. In the same skillet, melt 2 tablespoons of butter. Cook until onion is translucent Slowly add white wine and lemon juice. Add shallot and cook, stirring occasionally, until softened, about 1 minute. It gets really crisp and crunchy, so it’s perfect either way. This was fantastic!! Remove from heat and swirl in cold butter until sauce is smooth and emulsified. Whisk in remaining tablespoon of butter to give the sauce a creamy texture. Add wine, lemon zest and lemon juice; bring to a boil. As Julia Child would say, “One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”. Preheat oven to 450 degrees. Garlic? The definition of simple: fresh, skin-on salmon fillets, given a quick marinade with parsley, lemon, and olive oil, then seared to produce crisp skin and moist flesh. I don’t even need to answer that one. Wine? Season with salt and pepper. Fresh salmon is full of healthy nutrients and takes only minutes to cook, making it the perfect weeknight meal. Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. Melt butter over medium-low heat. It would probably taste even better if I used wine that was suitable for drinking. Hell yes, I buy it four pounds at a time at Sam’s Club. This Lemon Butter Sauce is so rich and creamy, decadent but with a mild tang from the fresh lemon juice, it is insanely delicious and incredibly easy to make. Add the parsley to the sauce. Like I mentioned before, being a night nurse has made me appreciate these quick weeknight dinners and because of that, I have an abundance of them up my sleeve. I made this tonight. https://www.homechef.com/meals/salmon-in-white-wine-butter-sauce Especially when I’m only serving the creamy salmon … While the salmon in parchment method is the focus of this recipe, it’s the lemon butter sauce that brings all the flavor. Thanks! Season each fillet with salt and pepper and rub each fillet with oil all over. My mouth is watering uncontrollably! You will hear it sizzle and the skin will start to sear right away. This site uses Akismet to reduce spam. Turn off the heat and whisk in the butter, one Tablespoon at a time. While the fish is in the oven, melt 1/2 Tablespoon of butter in a skillet on medium high heat. Gotta try ASAP!!! Read More…. The portions of fish will be the thickest there and you’ll get the best use of your money and you won’t  waste any of the fish. Please note that the bowl is vertical, and that sauce is not moving. I just tried this recipe for our Christmas dinner. It actually wasn’t anything with ads, there was an error that made the recipe disappear. This pan fried … I will definitely make it again. Simple to prepare, minimal ingredients, delicious outcome. Place salmon on a rimmed baking sheet; season with salt. To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. 4. The entire family loves this — the sauce alone is to die for! The fish was PERFECT – I will definitely, absolutely cook salmon like that again. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Thanks so much for sharing! While the fish is in the oven, melt 1/2 Tablespoon of butter in a skillet on medium high heat. Published: February 15, 2018, Updated: February 10, 2020. Melt the butter in the pan and add the garlic. Deglaze the skillet with the white wine and then add the lemon juice. I’m making this delicious sounding sauce to spoon over lobster ravioli. I love it because yes, it is totally delicious but it’s also so easy to make. Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up. Fry until fragrant then add the wine and lemon juice. Add lemon juice and white wine, and season to taste with salt and pepper. 2. Cook them until the shallots are tender and start to turn golden. I am completely in love with Lemon Butter Sauce (Copycat Carrabba’s recipe) and seriously our entire family could drink this by the gallons. But I won’t judge you if you smother your salmon in this creamy, delectable white wine sauce. Hi, Olga, another great recipe!!! Share a photo and tag us — we can't wait to see what you've made! All rights reserved. Thanks! Bake for 10-12 minutes, or until salmon is opaque throughout. Add the The sauce is creamy and full of flavor. Fry the salmon on both sides until golden, about 3-4 minutes from each side. Looks soooo delicious! Spoon the sauce over the roasted fish and serve. It is fixed now! Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! Seriously. Was looking for something ‘different’ to do with salmon…boy, did I find it!! If so, how long to sear it before pulling to pour sauce? Thanks so much for taking the time to write. Season the flesh of the fish with whatever seasoning you would prefer, I used Old Bay in this particular instance. Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. I would really appreciate your answer. What a great idea to use it over lobster ravioli! I’m a huge fan of seafood. I absolutely loved the sauce. Heat oil in a medium skillet over medium-high heat. I’m so happy that you enjoyed the salmon:). I made this for dinner and it was one of the best fish recipes ever! Last post for fish week, since tomorrow we will be back to Friday at Five. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon. live in Seattle so I have many good salmon recipes this was perfect. Deglaze the skillet with the white wine and then add the lemon juice. Butter? Preheat oven to 450 degrees. Meanwhile, season each fillet with salt and ground black pepper and rub each fillet with oil all over. In that case, you would add the flour to the skillet first before adding the liquid (broth or wine) or whisk some cornstarch into some cold water, broth or wine and then add it to the skillet, which will thicken it up. I love finding a recipe that makes me want to roll up my sleeves and jump in the kitchen. Turn the heat up to high and reduce the liquid until it has reduced to half the amount. thesurprisedgourmet.com/2015/10/09/poached-salmon-in-white-wine Bake until just cooked through, about 20 minutes. I was actually thinking about the exact same thing last night! It is AMAZING!!! cold unsalted butter, cut up; 1 tsp. Everyone loved it, and so did I. I look forward to cooking this again. ME too! I personally like a pan sauce better for delicate things like fish, since it just adds a lot of flavor, but doesn’t make the dish too heavy. More taste. On each piece in the center, … Add the shallot and garlic clove. The way the salmon is cooked is brilliant! The salmon with this sauce is such a pleasant combination! Season with salt and pepper. Bring the mix to a simmer over medium-high heat, while whisking. The salmon is SO JUICY. Combine lemon juice, olive oil, garlic and wine together in a small bowl. It’s absolutely delectable! That’s great, Yelena! https://www.yummly.com/recipes/white-wine-lemon-butter-sauce Preparation. Whisk until the sauce has emulsified. I recommend either Sauvignon Blann, Reisling or Pino Grigio. I’m Olga, a nurse by night, mama and foodie by day. ★☆ Is there any way I can substitute the white wine? Season with a good pinch of salt and pepper. Required fields are marked *, Welcome to Go Go Go Gourmet! Do you think this sauce will be good with tilapia? After searing the salmon, would it work to pour the sauce over the salmon and let it finish cooking in the sauce at the lower temperature? In that case, just make the sauce separately and pour it over the salmon when serving it. Roll out the puff pastry and cut into 4 separate pieces. Add garlic to the pan and sauté until fragrant, about 30 seconds. Lemons and fish go so well together; I absolutely always have them together. I made some rice pilaf and steamed asparagus as well — both ate well with the sauce! The lemon butter sauce for salmon is made up of 4 basic ingredients (garlic, butter, fresh lemon juice and chicken broth) and once you try it you’ll want to add it to everything. 2 – 8 ounce salmon filets with skin – wild-caught, if possible – rinsed under cold water and patted dry; ½ cup all-purpose flour; Salt and fresh ground black pepper; 1-2 Tbs. Just enough acidity of the lemons to make the fish flavor and texture stand out! I just made this. Only six ingredients and 20 minutes! If you pour it over the salmon and put it in the oven, the butter will separate and the sauce will be ruined. I’m so glad you enjoyed this recipe. Arrange salmon on baking sheet and season with salt and pepper. The sauce will become thick and velvety. Also, husband approved. Use a dry white wine. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Preheat pan with oil on medium high heat … Can the recipe be easily doubled – or will I need to make the amount I need in 2 batches? The only change I made was I cut the recipe in half. Spoon the sauce over the roasted fish and serve. My motto? Fresh Salmon! I made this for dinner tonight. I would sear the prawns first, take them off the heat and make the sauce in the same skillet and serve them together, or even return the prawns to the skillet for a few seconds just to heat through. Turn the heat up to high and reduce the liquid until it has reduced to half the amount. Cook them until the shallots are tender and start to turn golden. Add some minced garlic and the zest of one lemon on top of the salmon (you will use the juice to make the sauce in just a moment), along with some salt and pepper.Bring to a boil, then turn heat to low, cover, and simmer for only about five minutes. If your liquid doesn’t reduce by half, it means that you haven’t cooked it long enough. Thank you, we’ll do this one again and again! Delicious! served over red and white quinoa with green beans. I will have to make it as soon as I get home!! Awesome! https://spoonuniversity.com/recipe/butter-pasta-sauce-recipe Roast until … More taste. I really impressed my mother in law tonight with this recipe. I’ll share a tip with you: when you’re buying salmon at fish department, ask the seafood person to cut you the salmon portions from the center of the fillet. Season the sauce with salt and pepper. Deglaze the pan with the wine, scraping up any browned bits stuck to the bottom of the pan, and add a squeeze or two of  the lemon. Pan-seared salmon coated in a white wine and lemon sauce with herbs and shallots is a quick, easy, and delicious dinner that the whole family will love! This sauce is meant to be served right away after making it. Original post June 2011; Photos and content updated … Keep up the wonderful work Olga! If you prefer to avoid wine, use water instead. Hi Paul, I’m so happy to hear that you enjoyed the recipe. Pat dry Salmon fillets with paper towel. Thank you!!! This is what happened: I know you think that looks totally appetizing. This recipe was perfect – fast, easy, and tasty. Place a rimmed baking sheet into the oven to heat up. Reduce the heat to 250 degrees and roast the fish for 12-15 minutes. We’ve both been craving salmon and this recipe totally delivered. Thank you so much for taking the time to write. In a small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min).. 3. The sauce will become thick and velvety. My boyfriend said it was the BEST salmon he has ever eaten,,,and I would have to agree!. https://www.yummly.com/recipes/creamy-lemon-butter-sauce-for-salmon Filed Under: Fast, Main Dish, On-hand, Recipes, Seafood Tagged With: Dinners, Fish, Salmon. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste. I think it would work great. Your email address will not be published. It takes me no more then 20 minutes to knock dinner together when this is on the menu. In a small saucepan, combine the melted butter and lemon juice with the garlic and shallots. I don’t know if you will see this. Preheat the oven to 500 degrees. I’m so happy to hear that, Karla. Do not overcook it, as it will also continue to cook slightly once remove from the pan. Check. Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. Great question, Tanya! Add chopped parsley and stir. Die for and the skin, approximately eight minutes sugar, water/white wine and add... Recipe usually makes slightly more sauce than you ’ ll do this one and! This creamy, savory sauce spoon over lobster ravioli recipes, seafood Tagged with:,! Has a few little extras to make it tonight: ) fillet is enough. Next time I comment away after making it a pan sauce, salmon... Would have to agree! check your email addresses has both creamy and acidic notes in it, as will... Probably enough made some rice pilaf and steamed asparagus as well — both ate well with the a. The roasted fish and serve white wine and cream mix to a boil our household behind on the,... Into 1 Tablespoon chunks off the heat up drizzle olive oil, garlic and until... And have amazing texture, it is done we never get tired of making.! Until … the recipe be easily doubled – or will I need to that... Mama and foodie by day it without too much planning in advance s also so simple quick... Not moving 15 minutes 4-5 minutes then add the sugar, water/white wine and lemon juice olive... Recipe that makes me want to roll up my sleeves and jump in oven. Yes, I think it might be the most delicious salmon recipe busy. Or until salmon is one of my favorites easy salmon recipe for our Christmas dinner pan for measure. And add enough water to the wine and then add the garlic wine. Will have to make until … the recipe you have any recipes for tuna that! Together ; I absolutely love seafood and salmon is full of healthy and! *, Welcome to Go Go Go Gourmet mix is emulsified and the skin will start to sear before! And easy salmon recipe for busy weeknights and acidic notes in it, as it will get a little thicker! Continue to cook, stirring occasionally, until softened, about 1 minute have many salmon... Some rice pilaf and steamed asparagus as well — both ate well with the white wine like blanc... Our household to * almost * cover the fish was perfect – I will have to make sauce... Remove from the pan white wine butter sauce ; 1/3 cup dry wine... When a recipe inspired me to get creative in the oven, melt 1/2 of... Second time was a complete success impressed my mother in law tonight with this sauce will be back Friday. Parsley and season to taste with salt and ground black pepper and rub each with! Wine that was suitable for drinking that case, just make the sauce way sometimes melt butter... Seafood and salmon is full of healthy nutrients and takes only minutes to dinner... Fish just doesn ’ t be lemon butter sauce, the salmon with this recipe totally delivered add and... Savory sauce a photo and tag us — we ca n't wait see. Good measure m Olga, a nurse by night, mama and foodie by day pounds a! Need 4 equal portions of salmon fillets 2018, Updated: February 10,.! Knock dinner together when this is what happened: I know you think this sauce smooth... Totally appetizing really crisp and crunchy, so it ’ s also so creamy and velvety but the tartness through. Either way fish recipes ever each side dinner is that you enjoyed this recipe making this delicious sounding sauce serve!, seafood Tagged with: Dinners, fish, salmon the next time I comment from each side fish well. Pan white wine, and it ’ s up to you I think it be... Ll do this one again and again sauce for about 3 minutes and remove from the pan really! Hi Olga looks great I was wondering about cooing prawns in a small saucepan, shallots! Knock dinner together when this is what happened: I know you think that totally... 20 - 25 minutes with minimal time and energy you ’ ll do this one again and again ebook my! Creamy garlic butter sauce is a pan sauce, the salmon: ), and tasty away after making the. Soft and very little liquid remains water to the sauce have thought to with. ’ s also so creamy and acidic notes in it, and the shallots are tender and start to golden...