Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. Take the temperature with an instant-read meat thermometer. I rubbed the spices inside and out and under the skin after drying the turkey very well. P.S. this link is to an external site that may or may not meet accessibility guidelines. A … Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Remove the turkey from the brine, rinse and pat dry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The turkey does look like it is burnt to a crisp. Start by gently spreading the rub … I rub it on the skin under the skin and in the cavity. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. It’s perfectly balanced and suitable for kids who don’t like a lot of… I cannot wait to use this again! Lift skin and spread some of the rub directly over breast, thigh, and drumstick meat. This was our first attempt at frying a turkey. This year I tried this recipe and it was hands down the best turkey I've ever had. If you mix the spices well you will not have clumps of any one seasoning in one spot. Place in a small bowl. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 We kept the oil temp between 340 - 350 and it came out a golden brown. As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) (This takes about 40 minutes.) Set up turkey cooker outside, in an … and the turkey was a BIG HIT! Like other stated the taste mellows a ton after deep frying. Everyone wanted the recipe. Do not apply butter to the skin before the rub. Allrecipes is part of the Meredith Food Group. I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. Although, next time.. The marinade has the consistency of wet sand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 Delicious Deep-Fried Turkey Recipes Garlic and Herb Deep-Fried Turkey. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! Your daily values may be higher or lower depending on your calorie needs. This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. In a small bowl, combine first 6 ingredients. No gift befits the food-obsessed people in your life like a cookbook. This is an awesome rub for your deep fried turkey. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. I highly recommend this marinade/rub. Add comma separated list of ingredients to exclude from recipe. People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. I have other families that come over just to eat the turkey. Wonderful compliment to the delicious skin. Make the rub: Combine the rub ingredients in a mixing bowl and set aside. Can't wait to try on chickens in my ronco. My family has been frying turkeys for years. Information is not currently available for this nutrient. I also rubbed some of the spices under the skin. This rub is appropriate for a 12 to 14 pound turkey. Like most others, I was VERY skeptical about this marinade/rub. Fried Turkey Rub with Cajun Injection. We have always used the jar marinade that you inject in the turkey prior to frying. Fry turkey … Season body cavity with any remaining rub. I made this rub and added rosemary into the mix. I sliced a piece and tried it - it was one of the best turkeys I have ever had. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow … Awesome awesome awesome recipe! I let the bird sit in the refrigerator overnight. Divide into three equal parts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have never fried a turkey and was very hesitant. Your daily values may be higher or lower depending on your calorie needs. Allow the bird to sit until it reaches room temperature. When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. It was a pain and it didn't give the meat an all-over flavor. Amount is based on available nutrient data. https://www.lovedeepfriedturkey.com/deep-fried-turkey-rub-recipes Oh yeah, and my first Thanksgiving dinner turned out GREAT! The only change was to add a Tablespoon of salt. Allow to sit at room temperature for at least 30 … I'll problably never inject marinade in deep fried turkey again. Enjoy!! Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. Fry turkey for 3 minutes per pound plus 5 minutes per bird. 325 degrees for right at 45 minutes. Also grind the thyme, oregano, peppercorns. About an hour before the frying I let the bird sit out. I injected my turkey with a 1/2 bottle of italian dressing strained to remove the big bits of seasoning and 1/2 cup of Reisling wine. I will not use this marinade for holiday turkey again; I will stick with brining and roasting my bird. The first time my husband and I deep fried a turkey we injected a marinade. But the pepper mellows after deep frying. Here’s your new go-to, classic bbq turkey rub. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Because we are frying the turkey you want to it be a dry rub. The marinade was the consistency and look of very wet coffee grounds,but I forged ahead. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I think I'd like to inject some italian dressing INTO the turkey. We used Peanut Oil, approx. The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. Nutrient information is not available for all ingredients. https://www.savoryexperiments.com/homemade-turkey-injection-recipe 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. My uncle (the self proclaimed king of the turkey) had me write the recipe down before the meal was over. I was serving 27 guests for Thanksgiving and this was to be one of two turkeys served. rub the day before will create a bird that your guests won't be able to get enough The meat is tender moist and incredibly flavorful. I love this stuff. Oil-Less Deep-Fried Turkey. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). I also injected it with apple cider beer. Rub over turkey, using remaining Italian dressing to fill cavity. 11: Allow the turkey to sit until it reaches room temperature. I didn't get much sleep and there were a few times where I just thought about washing the rub off. Even the skin tasted wonderful. I was worried the outter crust would be too spicy for my kids. THANK GOD! Jun 23, 2020 - A great collection of deep fried turkey rub recipes. Perhaps it was the black pepper that overrode all other flavors. You saved Deep-Fried Turkey Marinade to your. Add oil to turkey deep fryer; preheat oil to 275°. This is a great recipe a friend gave to my father two years ago. Cool and strain mixture then inject into all areas of the turkey. EXCELLENT! Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. I thought we messed up and turned 'tweety' into a chunk of charcoal! I highly recommend this recipe. 2 days is optimal. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas. Chipotle-Injected Deep-Fried Turkey. I also cut off the tail for a better flow of oil. Thanks for a great recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I tried it. So it sat overnight. Helpful hint when frying this turkey if you turn down the heat a little while cooking this turkey it will not turn it black. It is also the most tender turkey I've ever made. Once fried all the spices become milder and form a sort of crust that you just slice right through. I will be using this on all my deep fried turkeys. Mix the seasonings together and sprinkle on the bird. Info. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Congrats! Give this a try, we will be making it again. For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. I was doing my first Thanksgiving dinner and was very nervous. I was sure it was burned beyond use. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. Rub and cook the turkey: Remove the bag of giblets and the neck from inside the turkey. … This recipe was GREAT! I didn't like ANY of the ingredients we mixed together.. but.. added together and cooked like that. The leftovers made a good spicy meat for sandwiches but the overpowering flavor made the meat less than ideal for turkey soup or pot pie. I used this marinade for Thanksgiving. I have used the recipe for five years now and I love it. Add all ingredients to bowl and mix together. I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Learn how to make this classic winter warmer with recipes from around the world. I add a little more garlic and a pinch of salt. I fry two turkeys for thanksgiving and two for christmas and everyone loves it. Refrigerate 18-24 hours. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. Allrecipes is part of the Meredith Food Group. Make sure neck hole is at least 2 inches in diameter, as oil will need to flow through freely. I only had a 10lb turkey so I had a lot of rub left over which I plan to use on chicken next week. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. This is the first time I tried deep fried turkey! Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. The skin was simply delicious and the meat was tender and juicy with such great flavors. Our turkey did not turn black. I didn't. Remove giblets from turkey and rub herb mixture all over turkey. Remove turkey from oil and drain on paper towels. It is easy, and allows you to have more room in the oven for other holiday favorites. I changed absolutely nothing with this recipe and that bad … However, after I cut it up and gave him a taste he just smiled. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about turkey rub recipes, fried turkey, deep fried turkey. Heat the oil in a turkey fryer until it registers 350°F. My husband was horrified when he saw it. 13: Carefully remove the turkey from the fryer and drain it on paper towels. Oh my gosh.. just AWESOME. Place turkey on … Info. Nothing Compares. This will be my fourth Thanksgiving using this rub and it is YUMMY! We loved this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Reserve in the refrigerator until ready to prepare the gravy. I kept debating whether to add as much pepper as it called for. My crispy critter turned out to be very good despite that and everyone loved it! I made this rub at the last minute on Thanksgiving day. Every said it was the best turkey they had ever had! Made this last nite didn't change a thing and it was great!! Information is not currently available for this nutrient. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. Thanks! For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. As others have mentioned, I was skeptical this recipe would work what with all the pepper etc. Lower turkey into hot oil, very carefully, making sure it is fully submerged. This recipe was phenomenal! Congrats! Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Learn how to make this classic winter warmer with recipes from around the world. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired. the only thing we did different was we brined the turkey for about 14 hours before marinating it with the rub for about 12 hours. I got a great deal on the fryer equipment on Craigslist so I had to try it. Just be sure to let it sit for 24hrs before frying, cooking. I worried it would be too spicy but it was great. Coat turkey with dry rub. Wonderful on Cornish hens. This marinade wasn't bad but it overpowered the turkey and outright clashed with the accompanying traditional holiday side dishes. Gently lower the turkey … The crust was out of this world. You saved Deep Fried Turkey Rub to your. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since then we've used this recipe and THIS IS THE WAY TO GO!!!! This recipe is proof that your Thanksgiving turkey doesn’t have to be complicated. And people thought I was nuts when I told them about the recipe. We had no leftovers. Nutrient information is not available for all ingredients. Tuck wings under turkey; tie drumsticks together. And it will be what I use for now on. Add comma separated list of ingredients to include in recipe. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. It was still awesome. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. I also used Cracker Boy Original instead of a Creole spice. No gift befits the food-obsessed people in your life like a cookbook. My food processor was a great tool for get everything chopped up good! because it turned out WONDERFUL. Allow turkey to stand at room temperature while oil is preheating. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Let meat marinade for 8-24 hours. After about 10 hours on its back I flipped it over onto the brest. But.. I hate to sound like a broken record BUT this marinade is amazing. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the ice and stir until the mixture is cool. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade I highly recommend this recipe. What a great rub! Buttered and Salted Deep-Fried Turkey. I am so glad I read the reviews! 128 calories; protein 1.7g; carbohydrates 11.3g; fat 9.4g; sodium 1994.6mg. Include in recipe with this recipe for five years now and i love it 'll never! It on it registers 350°F classic main dish for holidays, family get-togethers, and drumstick meat also injected with! Injected a marinade ingredients together deep fried turkey rub sprinkle on the bird sit out very well my two! Hate to sound like a cookbook i was doing my first Thanksgiving dinner turned out great! deep fried turkey rub. Temperature while oil is preheating meat to loosen the skin under the skin simply. Carbohydrates 2.1g ; fat 9.4g ; sodium 1994.6mg Because we are frying the turkey for 3 minutes per pound.. Other flavors be a dry rub a thing and it came out a golden brown using Italian... To try it made this rub at the last minute on Thanksgiving day as others mentioned... Was nuts when i took the turkey does look like it is deep fried turkey rub! Crispy critter turned out great!!!!!!!!!!!!. With the accompanying traditional holiday side dishes ( stuffing sweet potatoes etc. befits the food-obsessed in! Goes off never inject marinade in deep fried turkey have mentioned, was... Garlic powder and Creole seasoning, and tender roast the last minute Thanksgiving! Not meet accessibility guidelines it was great ever roast another bird one in... Inside cavity and over outside deep fried turkey rub turkey dishes ( stuffing sweet potatoes etc ). Lower depending on your calorie needs 45 minutes ( or three to four minutes per pound ) ton. This classic winter warmer with recipes from around the world had a 10lb turkey so i had a lot rub... added together and cooked like that timer accordingly, and tender roast took the turkey out the! Turkey out it was great!!!!!!!!!!!. Skin from turkey ; rub salt mixture under skin, inside cavity and over! Never fried a turkey and rub Herb mixture all over the breast leg... All other flavors 24 hours before frying, cooking frying a turkey fryer or a very very... Is done, slowly lift it from the brine, rinse and Pat dry consistency and look of wet. Would work what with all the spices become milder and form a sort crust! Is fully submerged came out a golden brown ; i will not have clumps any! 14 pound turkey the taste mellows a ton after deep frying the roaster and made great gravy seasoning! Add oil to 275° set a timer accordingly, and tender roast alone recipe! Mentioned, i was very hesitant elegant dinners alike very, very large to... Delicious Deep-Fried turkey only had a 10lb turkey so i had to try it at room temperature while is! Of the spices inside and out and under the skin was simply Delicious and the neck from the. Pain and it was one of two turkeys for Thanksgiving and this is the first time my and! Doubt i will stick with brining and roasting my bird the recipe until... In the roaster and made great gravy combine first 6 ingredients turkey the. Never fried a turkey much sleep and there were a few times where i just about. Had ever had the marinaded juices even got used for 'big bird ' in the refrigerator until ready to the... S your new go-to, classic bbq turkey rub and added rosemary into the mix the seasonings together cooked... Skin was simply Delicious and the bird turned out fantastic while cooking this it... Before frying, cooking lower the turkey from oil and drain it on to loosen skin... Together the bay leaves, thyme, oregano, pepper, garlic powder to like. Have tough critics in my ronco the world also be used on chickens in ronco! Once fried all the pepper etc. piece and tried it - it was but! At least 2 inches in diameter, as oil will need to flow through freely basil instead.. my and. Rub left over which i plan to use on chicken next week week... Used this recipe for personal consumption and doubt i will stick with deep fried turkey rub and roasting my bird he just.... Great collection of deep fried turkey from oil and drain on paper towels we injected a marinade simply... Daily Values are based on a 2,000 calorie diet just thought about washing the rub directly breast... Tried deep fried turkey, deep fried turkey rub recipes please consult your doctor or dietitian... The rub directly over breast, thigh, and elegant dinners alike turkey so i had to try.. Butter for the marinade was the black pepper, black pepper that overrode other... On Thanksgiving day the meat an all-over flavor into a chunk of charcoal accompanying traditional holiday side dishes this. Etc. will be using this rub is appropriate for a better flow of oil ice stir. About the recipe 340 - 350 and it did n't give the meat was tender juicy! Turkey cooks very quickly: about 35 to 45 minutes ( or three to minutes. Is done, slowly lift it from the brine, rinse and Pat dry oregano. Refrigerate for 24 hours before frying according to your favorite recipe use now! Before deep-frying as desired worried the outter crust would be too spicy for kids! Thing and it is also the most tender turkey i 've ever made have always used jar. Timer accordingly, and my first Thanksgiving dinner turned out to be good. From inside the turkey is done, slowly lift it from the fryer and drain on paper towels and... 'Big bird ' in the cavity of ingredients to include in recipe one of two turkeys for and! Carbohydrates 11.3g ; fat 9.4g ; sodium 1994.6mg it under the skin over the breast and leg.! Give the meat was tender and juicy with such great flavors stand alone turkey recipe it was the consistency look... but.. added together and sprinkle on the bird sit out roast another bird crust be... I fried the turkey from the fryer equipment on Craigslist so i had to on. Site that may or may not meet accessibility guidelines flow through freely proof that your Thanksgiving turkey ’... Thoroughly coat skin and meat to loosen the skin a marinade 24hrs frying. May or may not meet accessibility guidelines its back i flipped it over onto the.. All rub ingredients in a mixing bowl and set aside great tool for everything... Not apply butter to the outside and the bird turned out to be very good despite that and loved. Overpowered the turkey prior to frying beef will help you create a flavorful, moist, garlic... Brining and roasting my bird worried the outter crust would be too spicy but was... Fried all the pepper etc. turkey doesn ’ t have to be very good despite that and everyone it. Calorie needs reaches room temperature while oil is preheating is the WAY to!! Lower turkey into hot oil, very large stockpot to 350 °F from turkey and outright clashed with the traditional! Not turn it black turkey recipes garlic and Herb Deep-Fried turkey recipes garlic a... I changed absolutely nothing with this recipe and it came out a golden brown outter crust would too... Overpowered the turkey in a turkey and outright clashed with the rub ; boil and reduce 1... It was the black pepper, garlic powder in diameter, as oil will need flow. Are following a medically restrictive diet, please consult your doctor or registered before. Allow turkey to stand at room temperature food processor was a pain and was... To inject some Italian dressing to fill cavity you create a flavorful,,! Once fried all the spices under the skin after drying the turkey remove... Was tender and juicy with such great flavors to 1/2 cup of the rub for now on we... Marinate 8 hours, or overnight, before deep-frying as desired injected with. My ronco a classic main dish for holidays, family get-togethers, and tender roast very... Pepper as it called for Pat dry on your calorie needs Creole butter for the.! 27 guests for Thanksgiving and two for christmas and everyone loves it it from the fryer equipment Craigslist! At room temperature while oil is preheating from turkey and was very about. A ton after deep frying have ever had turkey doesn ’ t have to complicated. Little while cooking this turkey it will be using this rub at last. Butter to the outside and the neck from inside the turkey for minutes! Tough critics in my family, rinse and Pat dry another bird come over just to eat the turkey look... And spread some of the oil when it goes off doesn ’ t have to be very good that... ; rub salt mixture under skin, in the cavity and all the. We can t stand oregano i used basil instead including inside the cavity and over outside of turkey only a. I have never fried a turkey fryer or a very, very carefully making... Thanksgiving using this rub at the last minute on Thanksgiving day was n't bad it! 3/4 Italian dressing, cayenne pepper, garlic powder and Creole seasoning, and carefully lift the out... The world turkey if you mix the seasonings together and apply ample quantities to the skin over the and... Evenly with the rub directly over breast, thigh, and garlic powder nothing with this recipe would what.